Pink biscuits, lentils, honey, asparagus, cheeses, pork, or cider and more: the regional products of the Marne department are a feast for the eyes as much as the palate...

Do not sort
Do not sort



Visit website

Ferme du Moulin

Claire and Benoit sell ready-to-cook poultry and rabbit. They are present at the Matougues farmers’ market on the first Saturday of each month. Fa...
Are you a fan of beer brewed the traditional way? Well, why not drop in at the Brasserie du Der? This small, traditional brewery invites you to tas...
EARL Saint Charles sells organic produce directly to the public: eggs, wheat, triticale, oats, lucerne, chicory, barley, maize and field beans. Bo...



Visit website

L'Escargot des Grands Crus

Prices from 4.2 €

Why not awaken your taste-buds in Bouzy, half way between Reims, Epernay and Châlons-en-Champagne? Rather than the renowned Bouzy Rouge, come and d...
Brasserie Artisanale Masclaux is a traditional brewery that brews and sells 1625, Notre Dame de Reims and Rouge et Blanc beers on the premises.
Come and discover different regional products as well as catered meals created by the chef and his team at the Anna-S. la table amoureuse restauran...
Vinaigre Charbonneaux Brabant - Reims (2)
This delicatessen offers regional products such as Reims mustard and Charbonneauz Brabant vinegar (Reims vinegar).
Distillerie Goyard - Aÿ



Visit website

Distillerie Goyard

Prices from 2 €

Distillerie Goyard makes local specialities: Ratafia de Champagne, Marc de Champagne and Fine de la Marne. Visits by arrangement for professionals...
Miel© Marne
SCEA de la Noue Collinet specialises in the sale of honey and organic produce.
Sacrés Fermiers - Cernay-Les -Reims



Visit website

Sacrés Fermiers

The shop is the result of a joint initiative by 35 farms located less than 100 km from Reims. Their ambition is to offer produce from local farms....
L'Achillée is a delicatessen specialising in organic products. Here you will find fruit and vegetables, eco-products, bread, cosmetics and wellness...
Trained at the Lenôtre school, Laurence herself carries out all the stages of production of her chocolates. Shop and atelier open to the public.
Here you will find terrines, sausages and farm produce.
A factory which makes chocolates and sweets using traditional methods and offers a tour of the production unit and a tasting session. Speciality pr...