Tours of the cellar, disgorging and dressing room, and vineyard.
Option of meals prepared by caterers from local produce (groups of 12 to 50 people) and picnics (sandwiches made with local ingredients). Option of eating outdoors, with views of Monthelon.

Spoken languages :

French English

Labels & Chains :

  • Bienvenue à la FermeJeunes talents du tourismeVignobles & Découvertes

Prices :

Information Min. Rate Max. Rate Further information
Tour + individual tasting rate 15 15
Group tasting rate 12 12
Individual tasting rate 19 19
Group “Introductory Tasting” rate 17 17
Group tasting rate 35 35

Payment :

  • Credit card
  • Postal or bank cheques
  • Cash
  • Money transfer

Opening period

Opening date
from04Jan2020to20Dec2020
km

Last update : 16-06-2020