A guided tour and tasting with cheese. (2 champagnes/2 cheeses)
Reservations are for 4 to 8 people per session. Please arrive 10 minutes before the start of the tour and bring your own mask, hydro-alcoholic gel is available on site. The temperature of the cellars is 10°C, so it is advisable to bring warm clothes.
Exceptionally closed on 11/11, 25/12 and 31/12.
The exact dates of availability of the activity are indicated in the booking calendar.
