Atelier "Éveil des sens - champagnes & fromages"
Why
take advantage (of it)...!
Immerse yourself in a unique sensory experience in the heart of Reims, on the majestic square facing the Notre-Dame Cathedral.AU PIANO DES CHEFS, a space dedicated to culinary inspiration, welcomes you for a refined and immersive wine tasting workshop.Over the course of 1.5 hours, explore the art of tasting through two carefully selected champagnes, a traditional ratafia, and exclusively local cheeses, each chosen for their perfect harmony with the cuvées.This sensory journey is led by a passionate duo: Chef Éric Geoffroy, a specialist in gourmet pairings, and Paulina Sanders, a creator of bespoke wine and food experiences.Learn to refine your sense of smell, awaken your palate, and decode the subtle aromas of each product. Between learning, emotion, and pleasure, enjoy a timeless moment in the heart of the Champagne terroir, where taste and elegance come together.
Languages spoken
English, French, RussianUseful information
Tsimakhovich Paulina
Réservation au minimum 24h à l’avance.Toute réservation nécessite une confirmation de notre part. en cas de besoin veuillez contacter l’organisateur par e-mail ou téléphone :paulina@plainsailings.com / + 33 6 84 70 39 46
Crafted in collaboration with Chef Éric Geoffroy and Paulina Sanders
Located in front of Reims’ UNESCO-listed Notre-Dame Cathedral
Tasting of local cheeses paired with Champagne and Ratafia
2 champagnes (9 cl per person), 1 glass of ratafia (5 cl), 3 cheeses.Explore aromas and tasting techniques through a structured methodology designed to train both nose and palate.
Atelier proposé à partir de 2 jusqu’à 20 participants, pour une expérience à la fois intimiste et conviviale.
Meeting place
AU PIANO DES CHEFS (organisé par Paulina Sanders)
tram stop Opera
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