Our chef Francis Cazé and his wife Mireille invite you to taste their unique specialities, such as ris de veau à la champenoise (Champagne-style veal sweetbreads), homemade foie gras, salmon terrine and home-smoked products.
Booking required at weekends.
Max. number of covers
70
Citation in guides
Guide des bonnes tables
Le petit futé
Le Routard Country tables and sleeping accommodation