Auberge De Saint-Fergeux
Country inn
Traditional cuisine
24 rue de la Crolière - GIONGES
51130 BLANCS-COTEAUX
FranceWhy
take advantage (of it)...!
The Auberge de Saint-Fergeux offers a cuisine prepared from home-reared ducks, including: pan-fried foie gras, foie gras terrine, foie gras-stuffed duck magret, salade du vigneron (‘winegrower’s salad’), scallop kebabs with vegetables, and duck magret in sauce périgourdine.
Pets welcomeyes
Max. number of covers
120
Services
Equipment
- Shops
- Terrace
Announcements
Prices
Label
Season
Min. price (in €)
Max. price (in €)
Additional information
A la carte menu
13
30
Payments accepted
- Debit cards
- Postal or bank cheques
- Holiday vouchers
- Cash
- Money transfer
Groupes
Group accepted
yesMin. number of people
20Max. number of people
120Coach parking
yesOpening
19 January 2026 to 28 July 2026
See the timetables
16 August 2026 to 22 December 2026
See the timetables
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surroundings...
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