In a pleasant, laid-back setting, come and taste our copious, varied salads, our pastas, our incomparable choice of pizzas (43 kinds), our traditional, home-cooked dishes – such as ris de veau (veal sweetbreads), rognons au ratafia (veal kidneys in ratafia), coq au vin (chicken in red wine), tête de veau (calf’s head) and cassoulet (pork and bean stew) – a good, affordable wine list, and our homemade desserts.
