In the heart of Reims, discover this restaurant in an art-deco townhouse near the cathedral.
Its brasserie-style cuisine includes the essential pressé de jambon de Reims à la crème de moutarde (jellied harm with mustard cream), andouillette de Troyes (traditional pork sausages), casseroled monkfish with cèpe gravy, Royans ravioli and, for dessert, Champagnissime aux biscuits roses de Reims.
Don’t miss the monthly culinary event, with starters, main courses and desserts on a specific theme.
