During this experience, you will discover the Maison Boizel as well as the different stages of the Champagne making process, starting with the visit of the Cellier with its oak barrels and the impressive Cuverie with its huge stainless steel vats.
It continues then with the visit of our historical cellars, listed as UNESCO World Heritage, where the Boizel family treasure hides, holding bottles dating from the founding of the Maison in 1834.
Finally you will taste two emblematic cuvées and dear to the Boizel family: the Joyau de France 2004 and the Joyau de France Rosé 2007.
The Joyau de France was created in 1961 by René Boizel, 4th generation of the family. His desire from the start was to illustrate through these great champagnes the beauty of exceptional harvests but also the know-how and values of the House, always at the research for excellence.
Access for persons with disabilities.
The exact dates and times of the tours will be displayed ontthe reservation calendar.
