Champagne François Oudard offers visits to its establishment (fermenting room and underground cellars) followed by a tasting session. During the harvest, visitors can see the press in action, situated in Béthon, not far from Villenauze, and can also taste the juice from the press that a few years later will become champagne!
Car park in the grounds.
Labels
Vignobles & Découvertes
Languages spoken
Pets welcomeyes
This partner respects the health protocols published by the State
