Why go there?
Come and discover the family’s cellars and champagnes; the family have worked this vineyard for 13 generations.
Alexandre invites you to discover a part of his vineyard, worked with horses for natural agriculture (a mix of organic and biodynamic practices), and to go down into the coolness of his cellars to see the champagne production and taste three of his cuvées (L'Essentiel, Terroir 1st vintage old vines and Rose de noir, Sublime Chardonnay or Millésime 2008).
A Champagne and Cheese tour can also be organised.
After a visit to the cellar, you’ll learn how to pair champagnes and cheeses:
- L'Essentiel with a summer Beaufort
- Terroir 1er cru vieilles vignes with an Argonne goat's cheese
- Sublime chardonnay with a Brillât-savarin
- Vintage 2008 with an 18-month aged comté
- Vignobles & Découvertes
- Credit card