This 6 hectare estate is located on the slopes of Avirey-Lingey, in the south of the Côte des Bar region.
Eric Marin works with three main grape varieties: Chardonnay, Pinot Noir and Pinot Blanc.
He performs his craft in a way that respects nature, while using modern technologies and creativity combined with ancestral methods to produce his wines.
Visitors can take a tour of the fermenting room, the labelling area and the storage area before enjoying a glass of champagne.
Booking required for tours!
