Cours de cuisine de la Ferme du Châtel
Why go there?
Revisit the past and learn about traditional pig breeding on this farm located on the estate of an 18th century castle and the seat of a marquisate until 1929.
The shop will delight you with its wide range of farm products (pork, black pudding, pâtés and home-made dishes) or those made by local producers (honey, beer, confits, etc.) allowing you to carry on the tradition at home.
La Ferme also offers meals with entertainment and grills around the large central fireplace and various events all year long: Renaissance, Western, pig, black pudding and tables en fête festivals, musical escapades...
Cooking lessons are available for groups of approximately 15 people.
Average length of stay