Why go there?
A natural prolongation of the activity of La Cueillette de Muizon, Esprit Terroirs organises a Culinary Workshop of the Terroirs.
From September to June, Esprit Terroirs offers small groups the opportunity to learn a whole host of tips and expertise with a chef (introduction, demonstration, manual skills...).
The participants take their preparations home with them, most of which are made from local products and produce of La Cueillette de Muizon.
The programme may be consulted on the blog of the website.