La Boucherie

With a décor reminiscent of a traditional butcher’s shop, lovers of good meat are sure to appreciate La Boucherie’s warm, friendly atmosphere and its quality products with model traceability.

A cutting plant located in the heart of Limousin ensures the optimum quality of the meat on your plate. CAVIA.R is the company responsible for tracing our beef from French and the European Union, and for refining the product to optimise quality.

Waiters dressed like butchers and speaking in ‘louchébem’ (traditional butchers’ slang) provide efficient, dynamic service.

For a business lunch or family dinner, there are set menus to suit all tastes.