Le Grand Condé
Why go there?
Le Grand Condé offers traditional, gourmet and refined cuisine in a warm and welcoming atmosphere
The menus are developed from seasonal produce and renewed at least four times a year.
Come and discover the chef's specialities: scallops, calf sweetbread, pan-fried foie gras, home-made terrines and the wine menu.
- Private dining room
- Credit card
- Postal or bank cheques
- Holiday vouchers
- Eurocard - Mastercard
Max. number of people
Closing comment: Sunday evening, Monday, Friday evening