The restaurant, with 2 Michelin stars, is a place of French haute cuisine where luxury, elegance and sensitivity are combined. The wood-panelled walls in the dining room of the Le Parc restaurant help create a convivial atmosphere.
Philippe Mille, awarded the title of Meilleur Ouvrier de France, has created a gourmet menu inspired by seasonal produce.
Barrier gestures in place
Disinfection of the premises
Mandatory face masks
Languages spoken
Pets welcomeyes
Max. number of covers
50
Citation in guides
Michelin
This partner respects the health protocols published by the State
yes
Services
Equipment
Lift
Bar
Boules pitch
Shops
Youth chair
Garden
Children's games
Mini-golf
Park
Car park
Private car park
Air-conditioned room
Tennis
Terrace
Wifi
Services
Bureau de change
Customers' safes
Breakfast
Reservation of external facilities
Seminar
Carrier
Autres services complémentaires
Tous les vendredis et samedis soirs (et le dimanche 4 avril), Philippe Mille & ses Chefs rouvrent les cuisines doublement étoilées du Restaurant Le Parc pour les clients de l'hôtel.
