Why
take advantage (of it)...!
Marc, the restaurant owner, is passionate about food and spent 7 years running the restaurant at Gueux golf course.
He concocts light dishes made from the very best fresh, seasonal produce, such as John Dory, foie gras, turbot, sweetbread and beef tenderloin – all served up in a cosy, relaxed setting.
Max. number of covers
40
Services
Equipment
- Bar
Services
- Seminar
Prices
Label
Season
Min. price (in €)
Max. price (in €)
Additional information
Adult set menu
19
19
Adult set menu
24
30
Opening
11 April 2024 to 31 December 2024
Closing comment: Sunday, Saturday
See the timetables
Discover (in the)
surroundings...
Discover complementary ideas nearby.