A school open to the public which allows visitors to discover the life of a cacao bean until it becomes a 6 gram chocolate and offers introductory courses to tasting « grand cru » chocolate (chocolate created with beans from a particular area or region), demonstrations on biscuit-making (e.g. macaroons), tricks and
tips. Savoury cookery classes are also offered by the « Les Etoilés de la Champagne » association.
