Why go there?
This restaurant, in the Saint Thierry hills, has a deliberately cosy interior and offers the warmest of welcomes.
Decorated in true bistro style, it boasts soft colours, exposed brickwork, a brightly lit dining area and welcoming staff who make guests feel instantly at home.
The chef serves up fresh, seasonal cuisine made from carefully selected raw produce, such as puréed veal liver with seasoned jus, fillet of duck breast with balsamic vinegar, and roasted cod steak.
The veranda is a great place to enjoy the outdoors and views over the surrounding village.
- Car park
Closing comment: Wednesday, Sunday evening