The daughter of a family of farmers and winemakers, Claude is passionate about the earth!
In 2014, in addition to her work as a physiotherapist and as a winemaker marketing the Champagne, she threw herself into the cultivation of saffron right in the middle of the Vallée de l'Ardre.
Saffron flowers are harvested at the start of October.
She keeps only the 3 red strands of the pistil which are then dried.
