A family-owned champagne house since 1872. A visit to the pressing centre, the fermenting room, the museum, the cellar and the storeroom. An introductory course to opening a bottle of champagne using a sabre is available on request. It is possible to visit the vineyards of Cumières from 1 May to 30 September. Visitors can take part in an interactive and fun
discovery of champagne through the five senses. There is also a competition with games based on wine-related objects.
Barrier gestures in place
Reception on meeting
Disinfection of the premises
Distance between tables
Face mask available
Establishment of a direction of the visit
Contactless payment
Mandatory face masks
Visite limitée à6
Languages spoken
This partner respects the health protocols published by the State
