Alfred Gratien founded the house that bears his name in 1864. Nicolas Jaeger, Cellar Master, remains faithful to the founder's philosophy: rigorous selection of grapes, vinification in small oak barrels, maximum 300,000 bottles per year and respect for the terroir.
Every year, he ensures the best harvests of Chardonnay, Pinot Noir and Meunier grapes. After six months of ageing in 228-litre oak barrels, which guarantee the preservation of fruit aromas and authenticity, the wines are blended. The vintage champagnes are aged in bottles with natural cork stoppers.
Barrier gestures in place
Reception on meeting
Online registration
Hydro-alcoholic gel available
Face mask available
Contactless payment
Mandatory face masks
Languages spoken
This partner respects the health protocols published by the State
yes
Tours
Average length of stay
90
On-demand guided tour
yes
Le petit +
It is all these attentions, and not just the fact that it is one of the last "hand-made" champagnes, that make Alfred Gratien's champagne so unique.
